Experience

Discovering the unexpected, catching the details and tasting them. A journey where being disoriented becomes the value of the experience. Nothing happens accidentally on the tasting menu.

Meet the chef

For more than 25 years Chef Michele has been following his passion: cooking.
Continuous research, experimentation and evolution have always been indispensable ingredients of his dishes, as well as the genuineness and careful choice of products. It’ s a type of cuisine that looks at the territory and seasonality with a high attention to waste prevention.

“For me, cooking is a reason for happiness and discovery, a ride where I let the guest on and try to communicate my emotions.”